Donna Strickland was awarded a Nobel Prize this week for her work on chirped pulse amplification, the first woman to to win the award in Physics in 55 years. The announcement of a new Nobel Laureate usually drives readers to their biography on Wikipedia, but the first people who came looking for an article on Strickland were … Continued
I’m thrilled to announce that we’ve hired Elysia Webb as Wiki Education’s newest Wikipedia Expert. Elysia joins existing Wikipedia Experts Ian Ramjohn and Shalor Toncray as they support newcomers to Wikipedia in making high-quality contributions as part of Wiki Education’s programmatic offerings. As a Wikipedia Expert, Elysia monitors and tracks contributions by program participants, answers … Continued
On Monday morning, news broke that the 2017 Nobel Prize in Physiology or Medicine had been awarded to Jeffrey C. Hall, Michael Rosbash, and Michael W. Young. Scientists are rarely well known by the public, and they had not been among the favorites to win the Nobel. Had you rushed to Wikipedia to find out who they were, … Continued
For some classes, selecting the right article to work on can be a challenging task. For a plant taxonomy class interested in creating species articles, you’re more likely to be faced by an embarrassment of riches. Verbesina is a genus of plants in the aster family. Of the 300 species in the genus, only 19 … Continued
The demarcations of human sexuality have become a major issue in the culture wars, but for plants, sexual diversity is the norm. There are plants with “perfect” flowers that are completely hermaphroditic, with fully functional pollen and eggs produced in the same flower. There are monoecious plants, which produce both male and female flowers. There … Continued
If you’re interested to read a broad overview of an environmental topic, there’s a very good chance you’ll find an article about it on Wikipedia. If you want in-depth information about the topic as it pertains to a specific country, however, you’ll probably only be able to find information about a small number of developed … Continued
If I asked you what angel food cake is like, you’d probably talk about it more in terms of texture than taste: light, delicate, airy. Maybe you’ve made one before, and know that texture is created by whipping eggs and sugar together. However, odds are you don’t think about it in terms of hydrogen bonding, … Continued
In February, Boston played host to thousands of scientists, policy makers and journalists who attended the annual meeting of the American Association for the Advancement of Science (AAAS). The conference took place against a background of mounting concern in the scientific community about the future of science during the new presidential administration. While the conference … Continued
Modern technology requires tiny, precisely manufactured parts. If you want to know how those parts are made, you can thank students in Dr. Ashis Banerjee’s Introduction to Manufacturing Processes class (first section; second section) at the University of Washington for the work they did across articles related to manufacturing processes. Take a look at the … Continued
